Wassail Bowl - cooking recipe

Ingredients

6 c. apple cider or juice
1/4 tsp. nutmeg
3 Tbsp. lemon juice
1 cinnamon stick
1/4 c. honey
1 tsp. grated lemon rind
2 1/4 c. unsweetened pineapple juice

Preparation

In a large saucepan, bring cider and cinnamon stick to boil; reduce heat, cover and simmer 5 minutes.
Stir in remaining ingredients (except garnish) and simmer, uncovered, 5 minutes longer.
Garnish with clove-studded orange slices floating on top. Serve warm with individual cinnamon sticks.