Eggnog Pie - cooking recipe

Ingredients

1 1/2 c. cold dairy or canned eggnog
1 1/2 c. cold milk
1 pkg. Jell-O instant pudding (vanilla)
1 baked 9-inch pie shell, cooled

Preparation

Pour eggnog and milk into a bowl.
Add pudding mix.
Beat slowly with rotary beater or at lowest speed of electric mixer for 1 minute.
Pour at once into pie shell.
Chill at least 1 hour. Garnish with whipped topping and sprinkle with nutmeg, if desired.