Cherry Nut Pie - cooking recipe

Ingredients

9-inch crust, made with crushed vanilla wafers
8 oz. Philadelphia cream cheese
15 oz. Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 c. chopped pecans
1 can unsweetened pitted cherries, drained

Preparation

Soften cheese to room temperature.
Whip until fluffy. Gradually add condensed milk, beating until well blended.
Add lemon juice and vanilla; blend well and stir in drained cherries and nuts.
Pour into crust.
Chill 2 to 3 hours.