Backwoods Bean Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
1 (16 oz.) can Ranch Style beans
1 (10 3/4 oz.) can condensed minestrone soup
1/2 can water or tomato juice
1 tsp. Worcestershire sauce

Preparation

In saucepan, brown the meat and onion.
Pour off fat. Add remaining ingredients.
Heat. Stir occasionally.