Bill'S Potato Salad - cooking recipe

Ingredients

4 to 5 lb. medium potatoes, peeled and boiled
4 large eggs, hard-boiled and peeled
1/2 c. fresh chopped onion (preferably red)
1/2 c. chopped celery
1/2 c. chopped carrots
1 c. sweet pickle relish
1/4 c. sugar
1 tsp. salt
1/2 tsp. ground black pepper
1 c. Kraft French dressing
1 c. Kraft Thousand Island dressing
1 c. Kraft Miracle Whip or mayonnaise
dash of paprika

Preparation

Drain the potatoes well and mash all ingredients except eggs and paprika while potatoes are still hot.
Chop 3 eggs and stir in with a spoon.
If mixture seems dry, add salad dressing until desired consistency is reached.
Slice the fourth boiled egg and spread around top.
Dust top with paprika.