Crumb Top For Pies - cooking recipe

Ingredients

1/2 c. sugar
3/4 c. flour
1/3 c. soft margarine (not melted)

Preparation

Blend the ingredients together with fork.
With your hand, grasp a handful of the mixture and form a ball.
Crumble the dough ball over your favorite fresh fruit or canned pie filling.
You must provide your own bottom crust.
Bake per the instructions of your pie.