Two-Layer Yellow Cake - cooking recipe

Ingredients

1/2 c. margarine or shortening
1 c. sugar
2 eggs
3/4 tsp. vanilla
2/3 c. milk
2 c. cake flour or regular flour
2 tsp. baking powder
1/4 tsp. salt

Preparation

Cream margarine and sugar. Beat in eggs and vanilla. Sift dry ingredients. Add milk; beat well. Use 2 (8-inch) layer pans. Bake at 375\u00b0 for 25 to 30 minutes.