Coconut Custard Pie - cooking recipe

Ingredients

3/4 c. sugar
1 c. milk
1/2 stick margarine
2 heaping Tbsp. flour
2 egg yolks (beat whites separately)
1 c. coconut
1 unbaked pie crust

Preparation

Melt butter in saucepan.
Add beaten egg yolks and milk.
Mix sugar and flour together and stir into liquid ingredients.
Add coconut (save a little to sprinkle on top).
Fold beaten egg whites into mixture.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.