Yellow Cake Or 2 Jelly Rolls - cooking recipe

Ingredients

1 c. egg yolks
2 c. sugar
1 c. hot water
1 tsp. salt
3 c. cake flour
4 tsp. baking powder
2 tsp. lemon and orange juice

Preparation

Beat egg yolks until very light and lemon colored; beat in sugar gradually.
Add water (hot), beating constantly.
Sift baking powder, flour and salt and beat into egg mixture.
Bake in 3 well-greased layer cake pans at 375\u00b0 for 30 minutes or make 2 jelly rolls.