Artichoke Salad - cooking recipe

Ingredients

2 large cans chickpeas, drained
1 large can artichokes, cut up
1 medium red onion, halved and sliced
1 medium jar roasted peppers, sliced
1 or 2 cans small or sliced black olives
1 (8 oz.) bottle Paul Newman's salad dressing

Preparation

Put all ingredients into a pretty bowl or a suitable size brandy snifter.
Refrigerate until needed.