Pineapple Coconut Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/4 c. sugar
1/2 c. butter or oleo
1 small can pineapple, drained
1/2 c. coconut
2 Tbsp. heavy cream
2 Tbsp. corn meal
2 Tbsp. lemon juice
1/8 tsp. salt

Preparation

Combine eggs, sugar and butter.
Beat 5 minutes at high speed. Add remaining ingredients and blend thoroughly.
Pour into unbaked pie shell and bake in 325\u00b0 oven for one hour or until golden brown.