Summer Salmon Barbecue - cooking recipe

Ingredients

1 qt. light soy sauce
1 lb brown sugar
1 Tbsp. dry mustard
2 freshly crushed whole cloves
1 Tbsp. chopped gingerroot
1/2 c. white wine
6 salmon fillets about 8 ounces each
toasted sesame seeds

Preparation

Tortillos, dipped in chili flavored tomato sauce, filled, rolled and covered with more sauce.