Meaty Lasagna - cooking recipe

Ingredients

3 lb. hamburger
6 eggs
24 oz. carton small curd cottage cheese
1 (16 oz.) box lasagna noodles
1 bag Mozzarella cheese
1 small and 1 large jar Ragu sauce
parsley

Preparation

Boil noodles and drain.
Cook meat and add Ragu sauce.
In a separate pot, beat eggs, cottage cheese and parsley.
Grease 12 x 14-inch baking pan.
Stir egg mixture.
Layer in pan as follows: thin layer of meat, layer of noodles, cottage cheese mixture, cheese and lots of meat.
Repeat layers.
Last layer is lots of cheese and meat.
Cover noodles with meat.
Put aluminum foil on top and bake at 350\u00b0 for 1 hour.