Roast Beef Barbecue - cooking recipe

Ingredients

3 1/2 lb. stew meat, cubed
1 large onion, diced
1/2 c. catsup
1/2 c. Worcestershire sauce
1 clove garlic, crushed or 1/8 tsp. garlic powder
1 (No. 2) can tomato juice (24 oz.)
1 c. water
1 Tbsp. butter
1/2 c. brown sugar
1/2 c. vinegar
1 green pepper, diced

Preparation

Combine all ingredients in large kettle.
Cook all day or at least 6 to 7 hours.
Add a little hot pepper for a spicy taste.