Spareribs - cooking recipe

Ingredients

about 3 lb. spareribs
a few slices bacon, cut in pieces
1 onion, chopped fine
1/2 c. catsup
1/2 c. water
1/2 c. brown sugar
Worcestershire sauce to taste
Tabasco sauce to taste
salt and pepper to taste

Preparation

Brown bacon and onion.
Add catsup, water, brown sugar, Worcestershire sauce, Tabasco sauce and salt and pepper.
Cook ribs 1 1/2 to 2 hours in water.
Drain.
Broil about 10 minutes with sauce on.