Golden Pork Chops - cooking recipe

Ingredients

5 to 6 pork chops
1 can golden mushroom soup
1/4 c. water

Preparation

Cook pork chops in lot of oil until brown.
Pour oil off. Remove pork chops from skillet.
Combine soup and water in skillet. Heat to boiling.
Return pork chops in soup.
Cover and cook until chops are no longer pink.
Season to taste.