Cherry Tortilla Desserts - cooking recipe

Ingredients

1 c. sugar
1 c. water
1 stick margarine
1 can pie filling (any fruit)
10 to 12 flour tortillas

Preparation

Bring the sugar, water and margarine to boil.
Set aside. Place 1 tablespoon pie filling on flour tortilla and roll up like enchilada.
Place in 13 x 9-inch baking dish.
Pour liquid mixture over \"cherry\" enchiladas.
Bake at 350\u00b0 for 30 minutes.
Liquid will be absorbed in cooking.