Cherry Coffeecake - cooking recipe

Ingredients

1 1/2 c. sugar
1 (21 oz.) can cherry pie filling
1/2 c. shortening
1 c. powdered sugar
3 c. flour
1 tsp. vanilla
1/2 c. oleo
1 tsp. almond extract
4 eggs
1 1/2 tsp. baking powder
1 to 2 Tbsp. milk

Preparation

Beat the sugar, oleo, shortening, baking powder, vanilla, almond and eggs together on low speed until well blended.
Beat on high speed 3 minutes.
Stir in 3 cups flour.
Spread 2/3 of batter in pan.
Spread pie filling over batter.
Drop remaining batter by tablespoons onto pie filling.
Bake in a 350\u00b0 oven for about 35 minutes.
Drizzle with glaze of powdered sugar and milk.