Rhubarb Cake - cooking recipe

Ingredients

1 yellow cake mix
2 c. rhubarb, cut
1/2 c. sugar
1 pt. cream
1 container lite Cool Whip
1/2 tsp. cinnamon (if desired)

Preparation

Mix cake as directed on box.
Pour into 9 x 13-inch cake pan. Sprinkle rhubarb over top of unbaked cake.
Pour sugar over rhubarb.
Sprinkle cinnamon over sugar, if desired.
Pour cream over all and bake at 350\u00b0 for 1 hour or until cake sides pull away from pan.
Cool and serve inverted with Cool Whip.