"Grandma'S Raisin Bran Muffins" - cooking recipe

Ingredients

6 c. flour
3 1/2 c. sugar (can lessen to 2 1/2 c.)
5 tsp. baking soda
2 tsp. salt
1 (15 oz.) box Raisin Bran
1 qt. buttermilk
1 c. oil
4 beaten eggs

Preparation

Mix together in large bowl or pot.
Put spoonfuls in a muffin tin and bake 20 minutes at 350\u00b0.
Can be kept a couple of weeks in refrigerator and used as needed.
Best when mixed ahead and place in refrigerator overnight.
Can add extra raisins (optional).