Peachy Punch - cooking recipe

Ingredients

3 small boxes peach jello
3 to 4 c. sugar
13 c. water (4 of them hot)
2 tsp. almond extract
1 (16 oz.) bottle lemon juice
1 tall can pineapple juice
2 (1 liter) ginger ale

Preparation

Mix jello, sugar and 4 cups of hot water.
Stir until melted. Add almond extract, lemon juice and pineapple juice.
Stir until well mixed.
Just before serving, add the ginger ale and stir.