Mexican Cornbread - cooking recipe

Ingredients

1 large chopped onion
1 c. mild cheese
3 eggs
1/2 c. milk
1/2 c. oil
1 c. creamed corn
bell and hot pepper
1 1/2 c. self-rising meal

Preparation

Mix onion, cheese, eggs, milk, oil, creamed corn, bell and hot pepper (as much as you like); add meal and mix well.
Pour into greased hot skillet (two 8-inch.)
Bake at 350\u00b0 for 35 to 45 minutes until done.