Pie Crust(Makes 24 Nine-Inch Pie Crusts) - cooking recipe

Ingredients

1 (3 lb.) can Crisco
5 lb. flour
1/4 tsp. salt
3/4 c. white corn syrup

Preparation

Cut first
3
ingredients
together until well blended. Put corn syrup in quart jar and finish filling jar with water. Add to flour mixture; roll out.
Freezes well.