Tiger Butter Candy - cooking recipe

Ingredients

1 lb. white almond bark
1/2 c. creamy peanut butter
1/2 c. chocolate chips

Preparation

Melt white almond bark in microwave.
Stir in peanut butter. Line cookie sheet with wax paper and pour on it, spreading to edges.
Melt chocolate chips and drizzle on top.
Swirl with tip of knife.
Put in freezer until firm.
Break into pieces.
Store in refrigerator.