Spitini - cooking recipe

Ingredients

1 lb. thin sliced sirloin tip steak (from sirloin tip roast)
1/2 c. corn oil
1 1/2 c. seasoned bread crumbs (Progresso Italian)
1/4 lb. piece hard Italian cheese, cut in very small pieces
1 can Del Monte Italian style tomatoes (drain juice)
1 medium onion, cut in sections

Preparation

You will need 6 to 8 meat skewers.