Salmon Party Log - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1 tsp. liquid smoke
1/4 tsp. salt
1/2 c. finely chopped pecans
2 Tbsp. chopped parsley

Preparation

Drain and flake salmon.
Combine cheese, lemon juice, onion, horseradish, liquid smoke, salt and salmon; mix thoroughly.
Chill for several hours.
Combine nuts and parsley.
Shape salmon mixture into a log 14-inches long and 2-inches in diameter.
Roll in nut mixture.
Makes 1 log.