Pink Cloud - cooking recipe

Ingredients

2 large pkg. cream cheese
1 small jar maraschino cherries
1 can crushed pineapple
1 large container Cool Whip
1 c. sugar
18 to 20 large marshmallows

Preparation

Soften cream cheese.
Blend with cherry juice.
Cut cherries. Drain pineapple and add 1 cup sugar.
Fold in Cool Whip (defrosted).
Fold in marshmallows.