White Salad - cooking recipe

Ingredients

8 oz. pkg. Philadelphia cream cheese
1/2 pkg. large marshmallows
20 oz. can crushed pineapple
8 oz. container Cool Whip

Preparation

Drain pineapple and save juice.
Mix juice and cream cheese together.
Add Cool Whip, along with pineapple, and add marshmallows (I quarter the marshmallows with my kitchen scissors).
Next, stir all together real good and chill overnight.