Glazed Cinnamon Raisin Biscuits - cooking recipe

Ingredients

2 1/2 c. Bisquick
2/3 c. milk
1 tsp. ground cinnamon
1/2 c. raisins
2 Tbsp. sugar
Vanilla Glaze

Preparation

Heat oven to 450\u00b0.
Mix all ingredients except glaze until dough forms.
Beat 20 strokes.
Turn on cloth covered board well dusted with baking mix.
Gently roll to coat; shape into ball. Knead 10 times.
Roll 1/2 inch thick.
Cut with 2 1/2-inch cutter dipped in baking mix.
Bake on greased cookie sheet until golden brown, 8 to 10 minutes.
Spread with Vanilla Glaze while warm. Makes 10 biscuits.