Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. Crisco
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. salt
2 Tbsp. cocoa
1 c. buttermilk
1 Tbsp. vinegar
1 tsp. soda
2 oz. red food coloring

Preparation

Cream
together first 4 ingredients. Combine the next 3 ingredients
and add to creamed mixture alternately with 1 cup of buttermilk.
In a separate small bowl mix together vinegar and soda,
then
add
to
creamed mixture.
Add food coloring last. Bake as a regular cake approximately 325\u00b0 to 350\u00b0 for 25 to 30 minutes until done.