Ingredients
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4 c. ground cherries
1 thinly sliced lemon
1 thinly sliced orange
4 c. sugar
Preparation
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Wash cherries and steam until soft.
Cook lemon and orange together about 5 minutes.
Put together (cherries and orange, lemon mixture) in kettle and add sugar.
Boil until thick, about 1/2 hour.
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