Sweet French Dressing - cooking recipe

Ingredients

1 c. oil
2/3 c. sugar
1/2 onion, cut up in chunks
1/3 c. catsup
1/4 c. cider vinegar
salt and pepper to taste

Preparation

Put all ingredients in blender.
Process on high for 1 minute or until smooth.
Store in refrigerator.
Best if made day ahead. If you are going to use to whole recipe, will store for a long time, but you may need to run it through the blender again before use.
Makes 2 cups.
I usually use this on spinach salad made with bean sprouts and crumbled bacon.