Fruit Cake - cooking recipe

Ingredients

1/2 c. butter
2 c. apple pie filling
1 c. sugar
2 1/2 c. all-purpose flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1 1/2 c. raisins
1 c. pecans
1 c. candied cherries
1 c. candied pineapple

Preparation

Melt butter; add apple pie filling and sugar.
Continue beating, stirring occasionally, until sugar melts.
Cool.
Sift dry ingredients; mix raisins, pecans and candied fruit with dry ingredients.
Pour into foil lined 9-inch tube pan.
Bake at 300\u00b0 for 90 minutes.