Scalloped Corn - cooking recipe

Ingredients

4 eggs
2 (16 oz.) cans corn (1 whole kernel, undrained, 1 creamed corn)
1 c. grated Cheddar cheese
1/4 c. salad oil
1 pkg. Jiffy corn bread mix

Preparation

In a casserole dish, slightly beat eggs, then add all other ingredients, mixing well.
Bake, uncovered, at 350\u00b0 for 1 hour.