Veeta'S Homemade Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks Parkay
4 eggs
4 c. flour
1 can milk
1/4 c. Wesson oil
2 tsp. vanilla flavor

Preparation

Cream sugar and Parkay together.
Add eggs, flour and milk. Mix well.
Stir in oil and flavoring.
Hand beat 350 strokes or 2 minutes with electric mixer.
Pour in four greased pans and cook at 350\u00b0 for 25 minutes.