Hawaiian Dream Pie - cooking recipe

Ingredients

2 graham cracker shells (crust)
1 regular size Cool Whip
1 regular size crushed pineapple
1/4 c. crushed nuts (pecans or walnuts)
1 regular size can Eagle Brand milk
1/4 c. lemon juice

Preparation

Drain juice from pineapple thoroughly.
Blend into Cool Whip and lemon juice; add milk.
Pour into shells and sprinkle with nuts.
Chill around 3 hours.
This recipe is for two pies.
For one pie, use half.