Onion Soup - cooking recipe

Ingredients

3 lb. cooking onions
4 Tbsp. butter
2 Tbsp. oil
3 cans consomme
3 cans water
1 tsp. salt
4 Tbsp. flour
1/4 to 1/2 c. white wine
granulated garlic powder
grated Mozzarella cheese

Preparation

Saute onions in butter and oil until golden and limp.
Stir in flour.
Add liquid and salt.
Simmer 15 minutes.