Pecan Pie - cooking recipe

Ingredients

3 eggs
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. sugar
1 c. light corn syrup
1 c. chopped pecans

Preparation

Beat eggs slightly, add other ingredients. Mix well.
Pour in an unbaked pie shell.
Bake 45 minutes in a slow oven of 350\u00b0. Cool and serve.