Salmon Cakes - cooking recipe

Ingredients

6 oz. fresh salmon fillet, skin removed and chopped into 1/4-inch cubes or 1 (7 1/2 oz.) can salmon, drained
2 mushrooms, minced
1 Tbsp. celery, chopped
1 Tbsp. onion, chopped
1 Tbsp. fresh chives, chopped or 1 tsp. dried chives
1 garlic clove, finely chopped
1 egg white
1 Tbsp. fresh basil, crushed, or 1 tsp. dried
1 Tbsp. vegetable oil

Preparation

Place salmon in mixing bowl, stir in the mushrooms, celery, onion, chives, garlic, egg white and basil.
Shape into 2 patties. Heat vegetable oil in a saute pan until hot.
Add salmon cakes, cook for 2 minutes on each side.
Careful when turning them over. Serve with steamed vegetables.