Mother'S Pickled Beets - cooking recipe

Ingredients

beets
2 c. sugar
2 c. vinegar
2 c. reserved beet juice (if needed may use water)

Preparation

Scrub beets good.
I used wire brush.
Cook beets until tender.
Reserve juice to use to pickle beets.
Boil beets 10 minutes in the sugar, vinegar and juice.
Hot pack and seal.