Nut Rolls - cooking recipe

Ingredients

10 c. flour
8 Tbsp. sugar
4 eggs
2 c. milk
1 lb. oleo
1/4 tsp. salt
2 pkg. dry yeast

Preparation

Scald milk and add oleo.
In large bowl, cool milk lightly; add yeast and mix well.
Add sugar, salt and eggs; beat well.
Add 4 cups flour at one time; beat with wooden spoon.
Add 4 more and beat.
Add last 2 cups and mix in bowl, then knead on a lightly floured board.
Return to bowl; cover and place in refrigerator overnight.