Rice Pudding - cooking recipe

Ingredients

1 c. rice (uncooked)
2 c. milk
1 c. white sugar
raisins (optional)
2 shakes nutmeg
1 tsp. vanilla
2 eggs

Preparation

Boil rice in 2 quarts water with a dash of salt and a teaspoon of oil.
Drain and mix with milk, sugar and egg.
Bring to a full boil and boil for 1 minute longer.
Remove from heat.
Add vanilla and optional raisins.
Cool, stirring occasionally.
Serve warm or cold.