One Pan Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 tsp. soda
1 tsp. salt
1/3 c. cocoa
2 c. sugar
1 tsp. vanilla
2 Tbsp. vinegar
3/4 c. salad oil
2 c. water

Preparation

Sift dry ingredients into a 9 x 13-inch ungreased cake pan. Mix well with a fork.
Make 3 wells in mixture and add vanilla in 1st well, vinegar in 2nd well and oil in 3rd well.
Pour water over all and mix with a fork.
Bake 40 to 45 minutes at 350\u00b0 or until center springs back.