Cioppino - cooking recipe

Ingredients

2 Tbsp. salad oil
1 large onion, chopped
1 medium green pepper, chopped
1/4 tsp. basil
1/4 c. chopped parsley
1 1/2 doz. hard shelled clams
1 1/2 lb. bass or other fish, cut into chunks
1 garlic clove, minced
1 (28 oz.) can tomatoes
1 Tbsp. salt
1/2 c. table wine
1 1/2 lb. crab (imitation okay), cut into chunks
1 lb. shrimp, shelled

Preparation

Forty-five minutes before serving:
In hot oil, cook onion, pepper and garlic until tender.
Add tomatoes plus liquid, wine, parsley, salt and basil; heat to boiling.
Reduce heat to low; cover and simmer 15 minutes.