Pork Au Poivre - cooking recipe

Ingredients

2 Tbsp. flour
1 tsp. black pepper
1 tsp. dry mustard
1 lb. pork cutlets, pounded very thin
2 Tbsp. oil
1 clove garlic, sliced
1/2 c. apple juice or white wine
2 Tbsp. chopped fresh parsley

Preparation

Stir together first 3 ingredients.
Lightly coat cutlets.
In large skillet, saute garlic in oil over medium-high heat for one minute.
Discard garlic. Add cutlets and cook 2 to 3 minutes, turning once, until slightly brown.
Remove and keep warm.
Stir in juice or wine.
Stir constantly for 2 to 3 minutes, until thickened and liquid reduces.
Stir in parsley.
Pour over cutlets.
Serve on a platter.