Chicken Enchiladas - cooking recipe

Ingredients

3 chicken breast
1 c. grated cheese
chopped onion
flour tortillas
1 can cream of mushroom soup
1- 8 oz. sour cream
1 lg. can diced green chilies

Preparation

Cut up chicken in small pieces and stir fry in pan with onions.
Mix together soup, sour cream and chilies, cover bottom of 9 x 13 pan with half of mixture, fill tortillas with chicken and roll up, place in dish and cover with remaining soup mixture. Top with cheese and bake at 350 degrees for 30 mins.