Fresh Apple Cake - cooking recipe

Ingredients

2 medium apples
1 c. sugar
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 c. butter, melted
1 egg
1/2 c. raisins
1/2 c. chopped walnuts

Preparation

Peel and core apples.
Coarsely chop and measure 1 3/4 cups into large bowl.
Add sugar, let stand 10 minutes.
Sift flour, add soda, salt, cinnamon, nutmeg and allspice.
Blend butter and egg into apple mixture.
Add flour, stirring just until well blended.
Fold in raisins and nuts.
Pour into greased 8-inch pan. Bake at 350\u00b0 for 50 to 55 minutes.