Huckabee'S Hot And Happy Cajun Jambalaya - cooking recipe

Ingredients

1 lb. smoked sausage (use link smoked sausage like Bryan, Hillshire, etc.)
1 lb. ground meat
1 bundle fresh green onions
1 c. chopped bell pepper
2 cloves fresh garlic
1 1/2 c. fresh cooked black-eyed peas (optional)
chopped parsley
Tabasco sauce (use as desired)
1 c. soy sauce
1 Tbsp. crushed red pepper
1/4 c. minced onion
1/4 c. soy sauce
3 shakes A.1. sauce
2 shakes Worcestershire sauce
1 Tbsp. minced onion
pepper to taste
dash of red pepper
garlic to your liking

Preparation

Use no salt.
Bake at 350\u00b0 for 2 hours or 250\u00b0 for 6 hours (young deer) or for 8 hours (old deer).