Roode Kool - cooking recipe

Ingredients

1 medium head red cabbage, shredded (about 6 c.)
3 tart cooking apples
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. vinegar
3 Tbsp. butter or margarine
2 Tbsp. brown sugar
1/8 tsp. ground cinnamon

Preparation

In a large pan, cook cabbage, apples, salt and pepper in a small amount of boiling water over medium-low heat, covered, for 15 to 20 minutes or until apples are tender.
Drain.
Return to saucepan. Add vinegar, butter, brown sugar and cinnamon.
Heat through. Stir to combine.
Makes 8 servings.