Macaroni And Cheese - cooking recipe

Ingredients

2 lb. box elbow macaroni
2 c. sharp cheese, grated
3 c. milk
4 eggs
dash of salt
1/4 lb. margarine

Preparation

Cook macaroni in salted water as directed on package.
Drain in colander.
Put back in pot, add butter to macaroni, then add whipped eggs and milk.
Stir in cheese.
Place in a greased casserole dish and bake at 350\u00b0 for about 30 minutes or until liquid is firm, but not dry.